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Business Model
We compare our own business model to that of a fast food outlet or food stall outlet versus a 5-stars fine dining restaurant.

Fast Food Outlet
Features:
- Limited set of choices in the menu
- Simple & efficient ordering process
- Fast & convenient
- Reasonably delicious food
- Fixed price
- Affordable to most consumers
- Pre-prepared food items for set meal package
- Minimal or disposable food utensils
- Customer self-service from ordering, paying, serving the food
- Minimal manpower to run the outlet operation
- No VIP service, all customers are equal

Food Stall Outlet
Features:
- Fixed set of choices in the menu with variety of common recipes
- Simple & efficient ordering process
- Fast & convenient
- Delicious food catering to mass consumers
- Fixed price
- Affordable to most consumers
- Pre-cooked food items in the food tray
- Minimal or disposable food utensils
- Customer self-service from ordering, paying, serving the food
- Minimal manpower to run the outlet operation
- No VIP service, all customers are equal

Fine Dining Restaurant
Features:
- Excellent customer service
- Complicated and inefficient ordering process, require an experienced manager to serve
- Take times to prepare and serve the foods
- Price varies depend on the foods ordered or specially-prepared
- Expensive and high price for few VIP customers who can afford the service charges
- Extra washing cost for large set of food utensils used
- Many manpower to run the restaurant operation
- VIP/VVIP service can be arranged for different classes of customers
If you like our business model ..
If you think our business model works and like to explore for any business partnership with us, please contact us for a chat.
